How To Make Ice Cream In A Bag
4 standard portions
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Ingredients
- 300ml double cream
- 200ml milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 700g ice cubes
- 5 tbsp salt
- 2 large zip lock bags
Method
- Add the cream, milk, sugar and vanilla to one ziplock bag and mix with a spoon.
- Push out any air from the bag and seal shut.
- Add the ice and salt to the second bag and mix around.
- Put the ice cream bag into the bag with the ice, push the air out and seal shut.
- Move the ice cream bag around the ice for about 12 minutes until the ice cream starts to harden.
- After about 12 minutes it will be the consistency of soft serve. If you prefer you ice cream harder then continue to freeze it within the bag for a few more minutes.
- Serve and eat straight away.