Raspberry Chia Overnight Oats With Braun Multiquick Blender
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g / 3.5ozย frozen raspberries
- 4 tbsp hot water
- 1 tbsp chia seeds
- 1 tbsp honey
- 200g / 3 cups porridge oats
- 300ml / 1.25 cups milk
- 100g / 1/2 cup plain yogurt
Method
- Add the frozen raspberries, hot water, chia seeds and honey to the mini chopper. Pop on the lid and then insert the main blender motor in. Blitz until the raspberries have been broken down and everything is blended together.
- In a large bowl mix together the oats, milk and yogurt.
- At this stage you can either mix the oats and raspberry chia compote together, layering them in individual bowls or jars, or else keep them separate until you are ready to eat.
- The oats and compote will keep covered in the fridge for up to 3 days.