Slow Cooker Spaghetti Meatballs with Hidden Veg Sauce
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 onion, diced
- 2 garlic cloves, chopped
- 2 carrots, finely diced
- 1 celery, diced
- 1 small courgette, diced
- 2 tins chopped tomatoes
- 2 tbsp tomato puree
- 1 tbsp balsamic vinegar
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 1 beef stock cube
- 12 meatballs
- 300g uncooked spaghetti
Method
- Add all of the ingredients except the spaghetti to the slow cooker.
- Cook on high for 3.5 hours or low for 5 hours.
- Remove the meatballs from the slow cooker and blitz the sauce with a blender until smooth.
- Cook the spaghetti according to the package instructions and then add that to the sauce.
- Mix in the meatballs and then serve.