Ham & Cheese Roll Ups
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 sheet puff pastry
- 75g / โ cup tomato or pizza sauce
- 6 slices cooked deli ham
- 100g / 1 ยฝ cups grated cheddar cheese
- 1 egg, beaten
- ยฝ tsp dried mixed herbs
Method
- Preheat the oven to 200c / 390f. Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and spread it with the pizza sauce. Add the ham on top and then sprinkle on the grated cheese.
- Roll the pastry back up as tightly and as compact as you can. Cut the roll into 8 slices approximately 1 inch thick each and lay each one on the baking sheet lined with parchment paper.
- Brush the outside of the roll ups with the beaten egg and sprinkle some dried herbs on top.
- Bake for approximately 15 minutes or until the pastry is golden brown.
- Serve immediately or allow to cool and store for 24 hours in an airtight container.