Mozzarella, Tomato & Basil Pesto Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 chicken breasts
- 4 tbsp basil pesto
- 2 tomatoes, sliced
- 1 cup / 75g grated mozzarella
- basil leaves to serve
Method
- Pre-heat the oven to 180c / 370f.
- Place the chicken breasts in an oven proof dish and spread 1 tablespoon of the basil pesto onto each chicken breast.
- Add the sliced tomatoes on top of the basil pesto.
- Sprinkle the grated mozzarella on top of the chicken breasts.
- Bake in the oven for 30-35 minutes ensuring that the chicken breasts are thoroughly cooked all the way through.
- Garnish with fresh basil leaves and serve immediately.