Porridge Oat Waffles
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 medium egg
- 150 ml milk
- 1 tbsp honey
- 100g oats
- ยฝ tsp baking powder
- oil for greasing
Method
- Add the egg, milk, honey, oats and baking powderย to a blender and blitz until smooth.
- Turn on the waffle maker and grease well with oil.
- Add the waffle mixture and cook for 4 minutes until the waffles are golden brown.
- I made two batches of waffles from this mixture - so four waffles in total.