Chocolate Chip Cookie Dough Bites & The Chocolate Show
13 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g unsalted butter, softened
- 50g soft brown sugar
- 50g white sugar
- 2 tsp vanilla extract
- 100g plain flour
- 1 tbsp milk
- 40g chocolate chips
- 200g chocolate
Method
- Cream the butter, brown sugar and white sugar Β together in a bowl and then add the vanilla extract and beat again.
- Add the flour and mix with a spoon. If the mixture seems too dry then add a little of the milk at a time until you get a more workable consistency.
- Gently fold in the chocolate chips and then roll the cookie dough into 13 balls. Place them on a plate lined with parchment paper and then freeze for 15 minutes to firm up.
- In the meantime melt the chocolate. Remove the bites from the freezer and dip each one in the chocolate, coating completely.
- Return the bites to the freezer for 5 minutes until the chocolate has hardened.
- Eat immediately or store in the fridge for up to 3 days.