Ninja Creami Coffee Frappe
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups of black coffee (approx 350ml)
- 2 tsp caramel syrup
- 300 ml milk
- optional: caramel sauce
Method
- Add two cups of black coffee to a Ninja Creami tub (approx 350ml), along with the caramel syrup.
- Fill to the FREEZER FILL line with milk (approx 100ml) and freeze for 24 hours.
- The following day, add more milk (approx 200ml) up to the POUR IN line.
- Blend in the Ninja Creami on FULL and FRAPPE.
- If you want to add some caramel sauce, drizzle it on the inside of the glass before spooning in the frappe.