M&M Cookies
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125g butter, softened
- 50g sugar
- 1 medium egg
- 1 tsp vanilla extract
- 100g plain flour
- 100g oats
- 1/4 tsp bicarbonate of soda
- 75g Crispy M&Ms
Method
- Preheat the oven to 160c fan and line two baking trays with parchment paper.
- Add the butter and sugar to a large bowl and beat with a hand mixer.
- Add the egg and vanilla and beat again until combined.
- Add the flour, oats and bicarbonate of soda and mix with a spoon.
- Add half the Crispy M&Ms to the mixture and stir with a spoon.
- Take 1 tablespoon of the mixture and add it to the baking tray, moulding into a round cookie shape.
- Repeat to make 15 cookies.
- Add the remaining Crispy M&Ms to the top of the cookies.
- Bake for 15 minutes.
- Allow the cookies to cool for a few minutes on the baking tray before transferring to a wire rack to cool completely.