Peanut Butter Banana Breakfast Bars
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g porridge oats
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 2 ripe bananas, mashed
- 400ml semi-skimmed milk
- 75g peanut butter
Method
- Preheat the oven to 180c fan and line a square baking dish or brownie tin with parchment paper.
- Add the oats, cinnamon and baking powder to a large bowl and mix well.
- In a jug or another bowl mix together the mashed banana, milk and peanut butter.
- Add the wet ingredients to the dry ingredients and mix well.
- Transfer the mixture into the dish and bake for 30-35 minutes until golden brown on top.
- Allow to cool for a few minutes before lifting out of the dish. Then cool for another few minutes before cutting into 9 squares.