Mini Chocolate Oat Cups
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120g oats
- 50g peanut butter
- 30g honey
- 30g butter
- 60g chocolate chips
Method
- Add the oats to a large bowl
- Add the peanut butter, honey and butter to a small jug or bowl microwave for 30-40 seconds until melted.
- Pour this into the oats and mix well.
- Divide the mixture between the 24 muffin tin holes and press down with the back of a small spoon to make the mixture as compact as possible.
- Put in the freezer for 1 hour to firm up.
- Melt the chocolate chips in the microwave and add a little dollop of chocolate to the top of each oat cup.
- Refrigerate for 10 minutes to set the chocolate.