No Bake Peanut Butter Flapjacks
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 175g oats
- 30g raisins
- 25g seeds (I used pumpkin and sunflower seeds)
- 100g smooth peanut butter
- 60g coconut oil
- 4 tbsp honey
Method
- Line an 8x8in dish with parchment paper.
- Add the oats, raisins and seeds to a large bowl and mix well.
- Add the peanut butter, coconut oil and honey to a saucepan. Cook over a medium heat until the ingredients have all melted and started to bubble.
- Pour the peanut butter mixture over the oats and mix really well.
- Transfer the mixture into the dish and press down firmly with the back of a spoon, making the mixture as compact as possible.
- Chill in the freezer for 45 minutes before cutting into 8 pieces.
- Store in the fridge.