Mexican Corn On The Cob
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 corn on the cob
- 1 tbsp butter
- 100g feta or cotija cheese, chopped or crumbled
- 1tsp cayenne pepper
- 1tsp chilli powder
- 1/4 tsp salt
- 1 tbsp chopped coriander
- 1 lime, cut into wedges
Method
- Place the corn in a pan of boiling water over a medium heat. Bring to the boil and simmer for approximately 15 minutes. Drain the corn and place on a serving plate.
- Make the chilli salt by mixing the cayenne pepper, chilli powder and salt together and set aside.
- Melt the butter (hob or microwave) and brush or drizzle it onto the each corn. Sprinkle on the feta or cotija cheese, followed by the chilli salt. Lastly, top with the chopped coriander.
- Serve with lime wedges.