Broccoli Stalk Pasta - Hidden Veg Recipe
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g broccoli stalk
- ยฝ tbsp oil
- 2 garlic cloves, chopped
- 350g pasta
- 600 ml hot vegetable stock
- 600 ml milk
- 80g creme fraiche
- 30g grated parmesan
Method
- Grate the broccoli stalk and add it to a large pan with the oil.
- Fry gently for 2 minutes.
- Add the garlic, pasta, veg stock and milk and bring to the boil.
- Simmer for 12 minutes until the pasta has cooked, stirring every couple of minutes.
- Remove from the heat and stir in the creme fraiche and grated parmesan.
- Serve immediately.