Strawberry & White Chocolate Overnight Oats
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 80g porridge oats
- 150g strawberry yogurt
- 125ml milk
- 75g chopped fresh strawberries
- 50g white chocolate
- handful of fresh strawberries
Method
- Add the oats, yogurt, milk and chopped strawberries to a large bowl and mix well.
- Divide the mixture between two smaller bowls or large ramekins.
- Melt the white chocolate in a small bowl in the microwave. I melt it in 10-15 second burst to ensure it doesn't burn.
- Pour the melted white chocolate over the top of the oats, spreading it out so that it completely covers the top of the oats.
- Refrigerate overnight or for at least an hour.
- Serve with some additional strawberries on top.