Healthy Homemade Peanut Butter Dog Treats
30 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g wholemeal flour
- 1 tsp baking powder
- 250g peanut butter (xylitol free)
- 150ml water
- 1 egg
- 2 tbsp honey
- a little plain flour for dusting
Method
- Preheat the oven to 180c and line 2 or 3 baking trays with parchment paper.
- In a large bowl add the wholemeal flour, baking powder, peanut butter and water and mix well with a spoon.
- Add in the egg and honey and mix again.
- Dust a worksurface with a little of the plain flour and roll the dough out to about 1/4 inch thick.
- Use a cookie cutter to cut out the shapes and place on the lined trays.
- Collect the scrapes of dough up, roll out and continue to cut out the shapes until all the dough is gone.
- I made 33 cookies from this dough but it will depend on the size and shape of the cutter that you are using.
- Once the trays have been filled bake in the oven for 12-14 minutes until golden brown.
- Allow to cool for a few minutes on the trays before transferring to a wire rack to cool completely.