Wild Garlic Pesto
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 80g wild garlic
- 80g parmesan, grated
- 80g pine nuts
- 170ml extra virgin olive oil
- salt and pepper to taste
Method
- Wash the wild garlic, pat dry and remove any long stems.
- Whizz the wild garlic, grated parmesan and pine nuts together in a food processor.
- Slowly add the oil and continue to blitz until the pesto is at your preferred consistency.
- Season with salt and pepper.