Mini Banana & Egg Muffins for Baby Weaning
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 eggs
- 1 ripe banana
- 50g / โ cup chopped strawberries
Method
- Whisk the eggs in a bowl. Mash the banana and strawberries, add them to the eggs and mix well.
- Pour the mixture into a greased mini muffin tray.
- Bake in the oven at 190c / 380f for 12-15 minutes or until the muffins are cooked through.
- Serve immediately or store in a sealed container in the fridge for 2 days.
- Suitable for babies from 7 months old.