Pizza Pinwheels
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 roll puff pastry (approx 320g )
- 75g passata
- ยฝ tsp oregano
- 50g pepperoni
- 50g grated cheddar cheese
- 50g grated mozarella
- 1 tbsp milk
Method
- Preheat the oven to 200c and line a baking sheet with parchment paper.
- Roll out the pastry and spread the passata on top.
- Sprinkle on the oregano and add the pepperoni, cheddar and mozarella.
- Starting with the long end of the pastry, roll the pastry up tightly then cut into 12 rounds.
- Place on the baking tray and brush the tops and edges with the milk.
- Bake in the oven for 18 minutes.
- Allow to cool for a couple of minutes so that the pastry becomes more firm.