Cheat's Sausage Rolls
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 pork chipolata sausages
- 1 sheet ready rolled puff pastry
- 1 egg, beaten
- 1 tbsp sesame seeds
Method
- Preheat the oven to 200c / 390f. Line two baking trays with parchment paper.
- Unroll the pastry and cut it into 12 equal strips. Wrap each strip of pastry around a chipolata, just even to cover the sausage and use a knife to cut away the excess pastry.
- Place each wrapped sausage on the baking trays and brush with the beaten egg. Sprinkle with sesame seeds and bake in the oven for 25 minutes.
- Once cooked you can garnish with chopped fresh parsley and serve immediately.