Nigella's Rapid Roastini {Fried Gnocchi}
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tbsp olive oil
- 500g / 18oz gnocchi (can be fresh or packaged gnocchi)
Method
- Heat the oil in a large frying pan. Add the gnocchi and fry on a medium heat for 10 minutes, turning several times, until the gnocchi are crispy and golden in colour.
- Serve immediately.