Peanut Butter Cups
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g dark chocolate
- 1/2 tbsp coconut oil
- 100g smooth peanut butter
Method
- Add the chocolate and coconut oil to a bowl and melt in the microwave. Stir well.
- If the peanut butter is not very runny then you can melt it too in a separate bowl.
- Add 8 silicone cases to a muffin tray.
- Add 1 tbsp of melted chocolate to the bottom of each muffin case then place the tray in the freezer for 10 minutes.
- Remove from the freezer and divide the peanut butter between the 8 cases, on top of the now frozen chocolate. Return to the freezer for another 10 minutes.
- Remove again and add another 1 tbsp of melted chocolate to the cases and freeze for 1 hour.
- The peanut butter cups are now ready to eat.