Pizza Bagels
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 bagels
- 4 tbsp tomato puree
- ยฝ tsp dried oregano
- 100g grated cheddar cheese
- 3 mini pepperami sticks
- optional: freshly chopped parsley
Method
- Preheat the oven to 180c.
- Add the tomato puree and dried oregano to a small bowl and mix well.
- Cut the bagels in half and place on a baking tray centre side up.
- Spread the puree mixture on top of the bagels and then sprinkle on the cheese.
- Cut the mini pepperami into small rounds and add these to the top.
- Bake in the oven for 8-10 minutes until the cheese has all melted and the outside of the bagels are browned and crispy.
- Allow to cool for a few minutes before serving.
- This is totally optional but you can add some freshly chopped parsley to the top.