Pink Lady® Apple Pancakes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g plain flour
- 2 eggs
- 200 ml whole milk
- 2 Pink Lady® apples, cored and roughly chopped
- 50g unsalted butter
- To serve: 1 Pink Lady® apple, thinly sliced, greek yogurt and chocolate sauce or honey.
Method
- Blitz the Pink Lady® apples and milk together in a blender until completely smooth.
- Whisk the eggs and flour together with an electric whisk. Add the apple and milk mixture a little at a time and continue to whisk.
- Heat a non-stick pan on the hob and add a little bit of the butter to grease it. Pour in the pancake mixture and fry for 1-2 minutes on either side until golden brown and cooked through.
- When all the pancakes have been cooked serve with slices of Pink Lady® apples, greek yogurt and chocolate sauce or honey.