Salted Caramel Sauce {dairy free, refined sugar free}
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
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- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 7 tbsp coconut sugar
- 7 tbsp cold water
- 120 ml coconut milk
- ΒΌ tsp vanilla extract
- pinch of salt
Method
- Place the coconut sugar and water in a pan over a medium heat. Stir gently until the sugar has dissolved and let it bubble for 2-3 minutes.
- Pour in the coconut milk and keep stirring until it has fully combined. Turn down the heat and allow the sauce to simmer for 10-15 minutes until it has thickened.
- Remove from the heat and add the vanilla extract and salt and stir well. Pour the sauce into a bowl or jar and allow to cool. The mixture may thicken a little more once it cools.
- Store in a sealed jar or container in the fridge for up to 2 weeks.