Sugar Free Coconut Rice Pudding {Suitable for Weaning}
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 60g / ยฝ cup pudding rice
- 450 ml / 15 fl oz full fat milk
- 100 ml / 3 ยฝ fl oz coconut milk
- ยฝ tbsp desiccated coconut
- ยฝ tsp vanilla extract
- Optional toppings: fruit compote, sugar free jam, chopped fruit
Method
- Place all the ingredients in a heavy bottomed saucepan. Bring to the boil then reduce to a simmer.
- Cover with a lid and allow the rice to simmer for 30 minutes or until all the milk has been absorbed and the rice is soft, stirring every few minutes.
- Serve with fruit compote, sugar free jam, chopped fruit or any other toppings.
