BAKED PANCAKE POTS
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tbsp greek yogurt
- 1 egg
- 1 tbsp milk
- 1 tbsp honey
- 2 tbsp plain flour
- 1/4 tsp baking powder
- 1 tsp chocolate chips
- 1/4 tsp chia seeds
Method
- Preheat the oven to 180c fan.
- Add the greek yogurt, egg, milk and honey to a small oven proof dish. I used a 370ml dish.
- Whisk with a small electric whisk or with a fork.
- Add the flour, baking powder, chocolate chips and chia seeds and mix again.
- Top with fresh berries and chocolate chips.
- Add the dish to a baking tray and bake in the oven for 23-25 minutes until the top has browned.
- Allow the pancake pots to cool for a few minutes. The dish will be super hot so this allows it to cool down and also lets the inside of the pancake mixture to firm up.
- Serve with greek yogurt.