Slow Cooker Red Cabbage
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 head red cabbage
- 1 onion
- 2 apples
- 100ml apple juice
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 1 tbsp All Spice
- 1 lemon
Method
- Slice the cabbage and add to the slow cooker.
- Finely dice the onion and add that too.
- Finally dice the apple, keeping the skin on and add to the slow cooker.
- Pour in the apple juice and cider vinegar.
- Add the brown sugar and All Spice and mix well until all the ingredients are well combined.
- Cook on High for 3 hours or Low for 5 hours, mixing a couple times to ensure all the flavours are evenly distributed.
- When cooked, turn off the heat and squeeze on some lemon juice to help maintain the colour of the cabbage. Serve immediately.