Cheesy Carrot Waffles
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 medium carrot
- 50g grated cheddar cheese
- 1 medium egg
- 2 tbsp self raising flour
- oil for greasing
Method
- Finely grate the carrot directly into a large bowl.
- Add the grated cheese, egg and flour and mix well with a spoon.
- Use some oil to grease the waffle maker.
- Add the mixture and cook for 5-6 minutes until golden brown.
- Serve immediately.