10 Minute Meal - One Pot Spinach Parmesan Orzo
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400g orzo
- frozen garlic (equivalent of 2 cloves)
- 1 litre hot vegetable stock
- 100g grated parmesan
- 100g fresh baby spinach
Method
- Add the orzo, garlic and vegetable stock to a large pan on the hob.
- Bring to the boil, reduce to a high simmer and cook for 9 minutes until the stock is nearly all absorbed and the orzo is cooked.
- Turn off the heat and stir in the parmesan.
- Finally add in the spinach and mix until wilted.