Cheese & Tomato Pasta - Hot Lunch Recipe
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tin chopped tomatoes
- ΒΌ tsp dried oregano
- ΒΌ tsp smoked paprika
- salt and pepper to taste
- 180g pasta
- 60g grated cheddar cheese
Method
- Fill a food flask with boiling water, close the lid and leave for 15 minutes to heat the flask.
- Cook the pasta in a saucepan on the hob according to the package instructions.
- Add the tinned tomatoes, oregano, smoked paprika and a little salt and pepper to another saucepan and simmer on low for 10 minutes.
- When the pasta is cooked, drain it and mix with the tomato sauce.
- Remove the water from the food flask and add the pasta, layering it with some grated cheese.
- Add the lid to the food flask immediately to keep the pasta warm.