Healthy Coconut & Banana Christmas Fudge
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 cups coconut flakes
- 1 medium banana
- 2 ounces of sprinkles (optional)
Method
- Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving.
- Add the banana and blitz again until combined.
- Spoon the mixture into a small dish lined with parchment paper. Top with sprinkles if desired and refrigerate for 1 to 2 hours or until the fudge has hardened.
- Serve immediately or store in the fridge for up to 5 days in an airtight container.