5 Minute Pitta Bread Pizza
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 mini pitta breads
- 1/2 cup mixed frozen vegetables
- 2 tbsp pesto / tomato puree or sauce
- 1/4 cup grated cheese
Method
- Put the pitta breads in the toaster and toast for 1 minute if fresh and 2-3 minutes if frozen.
- Put the frozen vegetables into a bowl or container, cover with boiling water and microwave on high for 1 minute. You can also quickly cook them in a saucepan on the hob.
- Once the pitta breads are warmed through spread a layer of pesto or tomato sauce on top, sprinkle on some grated cheese and then add some of the vegetables.
- Place the pizzas under the grill for 1 minute until the cheese has melted.
- Serve immediately.