Airfryer Whole Roast Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1.7kg whole chicken
- 2 tbsp oil
- 2-3 tsp chicken seasoning
Method
- Remove the chicken from any packaging and place on a plate.
- Mix the oil and chicken seasoning together in a small bowl and brush 3/4 of it on to the top of the chicken.
- Place the whole chicken in the airfryer upside down, so that's breast side down.
- Brush the remaining oil and seasoning on the bottom side of the chicken.
- Cook at 180c for 30 minutes.
- Turn the chicken the right side round and cook for another 30 minutes.
- You can test if the chicken is fully cooked by piercing the thighs with a sharp knife. The juices should run out clear.