4th July Fruit Skewers with Chocolate Orange Sauce
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 wooden skewers
- 40 mini marshmallows
- 40 raspberries
- 40 blueberries
- 100g milk or dark chocolate
- 2 tbsp milk
- zest of 1/2 orange
Method
- Skewer the marshmallows, raspberries and blueberries onto the wooden sticks in whatever order you wish.
- Melt the chocolate in a heat-proof bowl above a pan of boiling water on the hob. Once melted, allow to cool a little before stirring in the milk. Add the orange zest and stir again.
- Serve immediately or swirl the chocolate orange sauce over the fruit skewers and refrigerate until you are ready to serve.