Apple & Cinnamon Cake
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 220g plain flour
- 120g sugar
- 2 tsp baking powder
- ยฝ tsp baking soda
- 1 tsp cinnamon
- 2 large pink lady apples
- 125 ml oil
- 130g plain yogurt
- 2 medium eggs
- 1 tsp vanilla
- 2 tbsp icing sugar
- ยฝ tsp cinnamon
- ยพ tsp water
Method
- Preheat the oven to 170c fan and line an 8x8 inch square dish with parchment paper.
- In a large bowl mix together the plain flour, sugar, baking powder, baking soda and cinnamon with a spoon.
- Peel the apples and chop into small bite sized pieces, then add to the bowl.
- In a jug whisk together the oil, yogurt, eggs and vanilla and pour this into the bowl.
- Mix the ingredients together just enough so that they are well combined.
- Transfer into the lined dish and bake in the oven for 30 minutes.
- Remove the cake from the dish by lifting out the parchment paper and place on a cooling rack for about 10-15 minutes.
- In a small bowl mix together the icing sugar, cinnamon and water. When the cake has cooled a little, drizzle the icing over the top.
- Cut into 9 squares.