No Cook Pasta Sauces with Kenwood Blend Xtract
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 50g basil leaves
- 50g grated parmesan
- 40g pine nuts
- 1 small garlic clove
- 150ml olive oil
- juice of 1 lemon
- 100g roasted red peppers (from a jar)
- 50g sundried tomatoes
- 50g grated parmesan
- 1 small garlic clove
- 125ml olive oil
- juice of 1 lemon
Method
- For both sauces simply add all the ingredients to the jug and screw on the blade lid. Add that to the base of the Blend Xtract machine and blend until smooth.
- Mix immediately with cooked pasta.
- These sauces can be kept in an airtight container in the fridge for 48 hours and can also be frozen.