Creamy Avocado & Spinach Pasta
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250g / 9 oz pasta
- 100g / 2 & ยฝ cups fresh spinach
- 150g / 5 oz cream cheese
- 1 avocado
- 10 basil leaves
- 30g / โ cup grated parmesan
- 50 ml / โ cup milk
- 100g / 1 cup cherry tomatoes, halved
Method
- Cook the pasta in boiling water on the hob according to the package instructions.
- Add the spinach to a food processor and blitz to reduce it in size.
- Add in the cream cheese, avocado, basil and parmesan and blitz again until all the ingredients have broken down and are combined.
- Add a little of the milk until the mixture reaches your preferred sauce consistency.
- Drain the pasta and mix in the spinach and avocado sauce. Finally add the cherry tomatoes.
- Serve immediately.