3 Ingredient Brownies with Tala
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g / 0.75 cup plain flour
- 350g / 1.5 cups chocolate hazelnut spread
- 2 large eggs
Method
- Preheat the oven to 180c.
- In a large Tala mixing bowl add the flour, chocolate spread and eggs, using the Tala Cook's Dry Measuring Cup.
- Mix with a spoon and then divide the mixture between the sections of the brownie pan.
- Bake for 12 minutes, remove from the oven and allow to cool.
- Once the brownies have cooled, remove from the pan and decorate.