Cauliflower Cheese Fritters
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g plain flour
- 1 tsp baking powder
- 1 medium egg
- 100 ml milk
- 100g grated mature cheddar cheese
- 150g frozen diced cauliflower
- ยฝ tbsp oil
Method
- Add the flour, baking powder, egg and milk to a large bowl and mix well with a spoon.
- Add the grated cheese and frozen diced cauliflower and mix again.
- Heat the oil in a large frying pan on a low heat.
- At a large spoonful of the mixture at a time to make one fritter.
- Repeat until you have 5 fritters in the pan.
- Cook for 4 minutes, flip and cook for a further 4 minutes on the other side.
- Remove the fritters from the pan and repeat with the remaining mixture.
- You should be able to make 10 fritters in total.
