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Cauliflower Cheese Fritters

3 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
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  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 100g plain flour
  • 1 tsp baking powder
  • 1 medium egg
  • 100 ml milk
  • 100g grated mature cheddar cheese
  • 150g frozen diced cauliflower
  • ยฝ tbsp oil

Method

  1. Add the flour, baking powder, egg and milk to a large bowl and mix well with a spoon.
  2. Add the grated cheese and frozen diced cauliflower and mix again.
  3. Heat the oil in a large frying pan on a low heat.
  4. At a large spoonful of the mixture at a time to make one fritter.
  5. Repeat until you have 5 fritters in the pan.
  6. Cook for 4 minutes, flip and cook for a further 4 minutes on the other side.
  7. Remove the fritters from the pan and repeat with the remaining mixture.
  8. You should be able to make 10 fritters in total.
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