Ninja Creami Mint Choc Chip Ice Cream
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tin (397g) sweetened condensed milk
- 300 ml double cream
- 800 ml whole milk
- 60g milk chocolate chips (plus extra for toppings)
- ยฝ tsp peppermint extract
- a few drops of green gel food colouring
Method
- Divide the sweetened condensed milk, double cream and milk between two creami tubs.
- Mix well to combine the ingredients, add the lids and pop into the freezer for 24 hours.
- The following day, remove the lid from one of the tubs and place into the Ninja Creami machine.
- Select FULL and ICE CREAM and blend.
- Create a whole in the ice cream in the tub and add the chocolate chips, peppermint extract and food colouring.
- Select FULL and MIX IN and blend again.
- Serve immediately with some extra chocolate chips on top.