Salami Cups - Christmas Party Snacks
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 slices salami
- 12 mini mozzarella balls
- 12 olives
- 12 pieces of sundried tomatoes
- 12 leaves of basil
- balsamic glaze to drizzle
Method
- Preheat the oven to 180c fan.
- Press one slice of salami into each of the holes of a 12 hole muffin tray.
- Bake in the oven for 10 minutes.
- Leave the salami cups to cool in the tin to crisp up.
- Add mozzarella, olives, sundried tomatoes and basil to each of the cups and finish with a drizzle of balsamic glaze.