Cheese & Chive Chickpea Dip
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g / 1.25 cups cooked chickpeas
- 200g / 1 cup cottage cheese
- 75g / 1 cup grated mature cheddar cheese
- 1 tbsp milk
- 2 tbsp chopped fresh chives
- salt and pepper to taste
Method
- Add the chickpeas, cottage cheese and grated cheese to a food processor and blitz until smooth. A
- If the consistency seems a little too thick add the milk and blitz again.
- Stir in the chopped chives and then season with salt and pepper.
- Serve immediately or store in an air tight container in the fridge for up to 3 days.