Healthier Chocolate Chip Muffins
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g / 1.5 cups plain or all purpose flour (can be glu ten free)
- 50g / 0.5 cups rolled oats
- 150g / 0.5 cups plain greek yogurt
- 50g / 0.3 cups coconut oil or butter, melted
- 1 medium banana, chopped
- 1 large egg
- 2 tbsp honey or maple syrup
- 2 tsp vanilla extract
- 1.5 tsp baking powder
- 0.5 tsp baking soda or bicarbonate of soda
- 75g / 0.5 cup milk or dark chocolate chips
Method
- Preheat the oven to 180c / 350f.
- Add all of the ingredients, except for the chocolate chips, to a food processor and blitz until well combined.
- Add the chocolate chips and stir by hand with a spoon.
- Line a 12 hold muffin tray with 12 silicone cases and then using an ice cream scoop, fill each of the cases ยพ full with the muffin mixture.
- Bake in the oven for 18-20 minutes. A skewer inserted into the middle should come out clean.
- Once the muffins are cool enough to touch, transfer them onto a wire rack to cool completely.