Mini Banana Breakfast Muffins
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 banana
- 2 tbsp oil
- 1 tbsp honey
- 1 egg
- 125 ml milk
- 100g self raising flour
Method
- Preheat the oven to 180c / 390f.
- Add the banana, oil, honey, egg and milk to a blender and blitz until smooth.
- Pour into a jug and mix in the self raising flour. Whisk until there are no lumps.
- Divide the mixture between a 24 hole mini muffin tray.
- I used a silicone tray so didn't need to grease it but if you are using a metal tray you will need to grease it first.
- Bake in the oven for 17 minutes.
- Leave the muffins to cool for a couple of minutes in the tray before removing.