Pesto Parmesan Pastry Straws
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 sheet puff pastry
- 2 tbsp red pesto
- 2 tbsp green pesto
- 1 tbsp grated parmesan
- To garnish: 1 tbsp grated parmesan and 1/2 tbsp chopped fresh parsley
Method
- Preheat the oven to 200c and line two baking trays with parchment paper
- Unroll the pastry and cut it into 4 width ways so that you have 4 equal sized rectangles.
- Spread the green pesto onto one rectangle and the red pesto onto another.
- Grate on about a tablespoon of parmesan.
- Fold the remaining pastry pieces on top and gently press down.
- Cut each of the pieces of pastry into 4 long strips. Cut them in half and then twist and place on the baking tray.
- Bake in the oven for 10 minutes.
- Garnish with more parmesan and chopped parsley