Fruit Popsicles
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150g strawberries
- 150g pineapple
- 125g blueberries
- 1 small avocado
- 125g raspberries
Method
- Blend the fruits one at a time in a blender (clean out the blender between each fruit to ensure the colours don't mix).
- Some of the fruits (pineapple and avocado) were a little difficult to blend so I added a splash of water to help.
- Layer the first blended fruit into the bottom of the popsicle mould and place in the freezer until it is solid (approx 45 minutes). Once frozen, push a popsicle stick into the first layer of fruit.
- Add the second layer of fruit and freeze and keep repeating until all layers have been frozen.