My Fussy Eater logoMy Fussy EaterCreator workspace
Back to recipes

Caramelized Banana Breakfast Parfait

2 standard portions

Source field check ยท Original source retained

View original recipe

Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 bananas (not too ripe)
  • ยฝ tbsp coconut oil
  • 1 tbsp honey
  • 200g greek yogurt
  • 50g granola
  • 1 tbsp date syrup (or honey / maple syrup)
  • pinch of cinnamon

Method

  1. Cut the bananas into round slices, approximately ยฝ inch thick each.
  2. Heat the oil in a frying pan and mix in the honey. Add the banana slices so that each slice is sitting in the oil. Fry gently for 2 to 3 minutes or until the banana is starting to brown. Flip each banana slice and fry on the other side for another 2 to 3 minutes.
  3. Remove the bananas from the heat and begin to build your parfait with layers of caramelized banana, greek yogurt and granola.
  4. Top with date syrup and a pinch of cinnamon.
Powered bymฤฑfoodo