Caramelized Banana Breakfast Parfait
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 bananas (not too ripe)
- ยฝ tbsp coconut oil
- 1 tbsp honey
- 200g greek yogurt
- 50g granola
- 1 tbsp date syrup (or honey / maple syrup)
- pinch of cinnamon
Method
- Cut the bananas into round slices, approximately ยฝ inch thick each.
- Heat the oil in a frying pan and mix in the honey. Add the banana slices so that each slice is sitting in the oil. Fry gently for 2 to 3 minutes or until the banana is starting to brown. Flip each banana slice and fry on the other side for another 2 to 3 minutes.
- Remove the bananas from the heat and begin to build your parfait with layers of caramelized banana, greek yogurt and granola.
- Top with date syrup and a pinch of cinnamon.
