Cheat's Ham & Cheese Galette
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 large tortilla wrap
- 40g grated Emmental cheese
- 3 slices ham
- 1 egg
Method
- Add the wrap to a large frying pan.
- Add the grated Emmental on top and then the ham, creating a circle shape with the slices of ham, leaving a space in the middle for the egg.
- Cook for 1 minute on a medium heat until the cheese is just starting to melt.
- Crack the egg into the middle and then fold the side of the wrap in to create the square galette shape. Cook for another 2 minutes.
- Place the frying pan under the grill for a final 2-3 minutes to ensure the yolk of the egg is cooked.
- Serve immediately. This is optional but you can season the top with some salt and pepper and add chopped parsley if you like.