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Peanut Butter & Banana Breakfast Waffles

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 4 toasting waffles (I used McVities)
  • 4 tbsp peanut butter
  • 2 small bananas, sliced
  • 4 strawberries, chopped
  • 8 blackberries
  • icing sugar to dust
  • 2 tbsp maple syrup

Method

  1. Toast the waffles according to the packet instructions.
  2. Spread the peanut butter onto 2 waffles. Arrange the sliced bananas on the peanut butter.
  3. Sandwich the remaining waffle on top and add the strawberries, blackberries and any leftover banana.
  4. Dust with icing sugar and serve with maple syrup.
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