Peanut Butter & Banana Breakfast Waffles
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 toasting waffles (I used McVities)
- 4 tbsp peanut butter
- 2 small bananas, sliced
- 4 strawberries, chopped
- 8 blackberries
- icing sugar to dust
- 2 tbsp maple syrup
Method
- Toast the waffles according to the packet instructions.
- Spread the peanut butter onto 2 waffles. Arrange the sliced bananas on the peanut butter.
- Sandwich the remaining waffle on top and add the strawberries, blackberries and any leftover banana.
- Dust with icing sugar and serve with maple syrup.
